on Hearty Italian Bread, topped with Fresh Arugula, Shaved Parmesan, and a Truffle Balsamic Reduction.
on Hearty Italian Bread, topped with homemade Marinara Sauce, dusted with Fresh Parmesan Cheese, and Basil Chiffonade
on Hearty Italian Bread, topped with Aged Mild Provolone, pan roasted fresh Long Hot & Fryer Peppers.
made from an old family recipe. Fresh ingredients, with a mix of top ground Beef and Pork, in a flavorful tomato sauce, dusted with Parmesan and Basil Chiffonade, served on Hearty Italian bread.
These double fried shoestring potatoes will make your taste buds dance. Covered in chopped Parsley & Garlic, Parmesan cheese, and spritzed with Black Truffle oil.
A Bracciole sandwich. We take a large thin cut of Top Round Beef, stuff it with our secret mixture of ground Beef, spices, golden raisins, and pine nuts. Pan seared and slow cooked in a red chunky tomatoe sauce until so tender, it melts in your mouth. We serve it on a hearty Italian bread, dusted with Parmesan and Basil Chiffonade.
like Big Grandma used to make, but better. Our secret mixture of 4 cheeses, Arborio Rice and a lot of love will not disappoint. Two rice balls served with our homemade Marinara Sauce.
Named for my sweet Great Aunt who could take anything and make a delicious grill cheese from it!
hearty sliced bread, filled with our homemade fresh Pesto, sliced Provolone, melted on our flat top to create a golden crust and warm cheesy filling.